Shipwreck Casserole

This is a freezer friendly casserole that my family loves.  Be sure to check the labels manufacturers have been known to change ingredients so that they're no longer gluten free.

Ingredients

• 1 lbs ground beef, seasoned and browned
• 1 Onion. sliced or diced, it doesn't particularly matter
• 1 bag of sliced frozen carrots or sliced fresh carrots
• Enough diced potatoes to fill your pan when everything is combined
• 1 can of tomato sauce (generally gluten free but always check the label!)
• 1 can of sloppy joe sauce (generally gluten free but always check the label!)

Combine all the ingredients in a casserole dish and bake for 1 hour at 375 degrees.  Seriously that's it. Make a double batch and freeze half of it.  You can also make this with peas, but my family definitely prefers the carrots.