Ingredients
- 1 lbs ground beef, seasoned and browned
- 1 Onion. sliced or diced, it doesn't particularly matter
- 1 bag of sliced frozen carrots or sliced fresh carrots
- Enough diced potatoes to fill your pan when everything is combined
- 1 can of tomato sauce (generally gluten free but always check the label!)
- 1 can of sloppy joe sauce
(generally gluten free but always check the label!)
Combine all the ingredients in a casserole dish and bake for 1 hour at 375 degrees. Seriously that's it. Make a double batch and freeze half of it. You can also make this with peas, but my family definitely prefers the carrots.
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Posts
Yum! I'm making this tonight!!! Thanks for the tip.
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PS: if you disable your CAPTCHA on comments I'll have more time to look around your site.
Ugh! I hate captcha! I didn't even realize it was still turned on, I have too many blogs lol.
ReplyDeleteOk, I made this tonight and it was a BIG hit. This will definitely be a go-to recipe. Thanks!
ReplyDeleteSo glad your family enjoyed this, my grandma used to make this recipe with canned peas (blech) but everyone seems to like the revised recipe : )
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