Wednesday, May 30, 2012

Bisquick Pudding Cupcakes

If necessity is the mother of invention, then needing to go shopping is the mother of new recipes.  It's my daughter's 2nd birthday today and my experiment turned out very tasty.  You will love these bisquick pudding cupcakes.

2 Cups Bisquick (I used  Gluten-Free  of course)
1/2 cup of sugar
1/2 cup of  pudding mix (check labels! Some brands contain modified food starch.)
1 cup of milk
2 eggs
2 tbs of oil

Substitution option: If you don't have or can't find gluten free pudding mix then use a full cup of sugar and flavor the cupcakes with  vanilla  or  Cocoa  .

Combine ingredients and pour into a muffin pan.  Bake for 16-20 minutes at 400 degrees.  Makes 12 very yummy birthday muffins!
Posted by Unknown at 5:41 AM
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1 comment:

  1. Crystal SchofieldJanuary 7, 2013 at 7:23 PM

    Thanks for saving the day! I needed a last minute recipe and didn't have any gluten free flour substitutes other than bisquick. :)

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